25 Best Gluten-Free Dairy-Free Egg-Free Recipes - caramel and cashews (2024)

These allergy friendly recipes are anything but boring! Here's 25 of the best gluten-free, dairy-free, egg-free recipes that are easy to make and super delicious!

25 Best Gluten-Free Dairy-Free Egg-Free Recipes - caramel and cashews (1)

It can be challenging to eat out with food allergies, which is why I love to find amazing gluten, dairy, and egg free recipes!

I must warn you though, these 25 allergy-friendly recipes are so droolworthy, you may want to lick your computer screen. (I'm not judging.)

Even gluten, dairy, and egg loving friends will love these recipes. They're just that good. I've divided them into three categories:

  1. Gluten-Free Dairy-Free Egg-Free Breakfast Recipes - Pancakes, waffles and pudding!
  2. Gluten-Free Dairy-Free Egg-Free Dinner Recipes - Great for lunch too!
  3. Gluten-Free Dairy-Free Egg-Free Dessert Recipes - Sweet, indulgent, and egg-free!

If you try one of these recipes, let us know in the comments!

Gluten-Free Dairy-Free Egg-Free Breakfast Recipes

1. Gluten-Free Waffles

These gluten-free waffles have golden, crispy edges with a soft center! Top with fresh berries, powdered sugar, and coconut whipped cream for a heavenly breakfast!

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2. Vegan Chocolate Chip Banana Bread

You won't miss dairy or eggs in this fluffy banana bread! It's gluten-free, dairy-free, egg-free and jam-packed with melty chocolate chips. Breakfast just got better.

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3. Breakfast Quinoa Apple Bowl

This tasty yet wholesome breakfast bowl is made with quinoa, apples, brown sugar, and cinnamon. It's easy to prepare, highly nutritious, and easy to customize.

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4. Mango Chia Pudding

Mango chia pudding is a creamy, delicious breakfast made with coconut milk, maple syrup, and fresh mango! This satisfying breakfast is sure to keep you full until lunch.

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5. Vegan Chocolate Chip Pancakes

These chocolate chip pancakes are seriously decadent and packed with cocoa powder and chocolate chips! They're kid-approved and ready in less than 30 minutes!

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Gluten-Free Dairy-Free Egg-Free Dinner Recipes

6. Vegan Butter Cauliflower "Chicken"

If you love butter chicken, but want a light and healthy take, this cauliflower version is rich and fragrant! Even the meat-eaters will love this one! Vegan, gluten-free, egg-free!

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7. Pineapple Fried Rice

This simple dish is better than takeout! Pineapple fried rice is easy to make and bursting with flavor. Brown rice, tender veggies, and sweet pineapple are stir-fried in gluten-free soy sauce for a satisfying lunch!

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8. Moroccan Roasted Vegetable Salad

This hearty, vegetarian dinner is packed with flavor yet easy to make. Green lentils, roasted veggies, golden raisins, and goat cheese make a sweet and savory salad oh-so delicious! Simply swap out the goat cheese with vegan feta and your in business!

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9. Slow Cooker Chicken Curry

Sometimes you just need a delicious dump-and-cook meal, meet slow cooker chicken curry. Coconut milk, tomato sauce, spices, and ginger create a flavor-packed sauce for white meat chicken.

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10. Honey Garlic Jerk Chicken Wings

These gluten-free wings are air-fried until crispy then brushed with a sticky honey garlic glaze! These may just become your new game day favorite.

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11. Cashew Carrot Ginger Soup

This creamy cashew carrot ginger soup is made in the instant pot with carrots, ginger, coconut milk, and thai red curry paste! It's jam packed with flavor and it's gluten-free and dairy-free. Yes, please!

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12. Thai Turkey Lettuce Wraps

Thesethai turkey lettuce wrapsare fresh, healthy and delicious. They're easy to make and perfect for a weeknight meal.Ground turkey is cooked with soy sauce and chili paste then topped with a fresh pineapple salsa and served in crunchy lettuce!

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12. Cilantro Lime Chicken

Cilantro lime chicken is a quick and easy dinner with bold flavors! Cilantro, lime juice, spices, and honey create a marinade and sauce for chicken thighs. Healthy, easy, delicious, and gluten-free!

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13. Corn Chowder

This creamy and chunky corn chowder is plant-based, vegan, and kid-friendly! This hearty soup is made with corn, potatoes, celery, and red pepper. Potatoes, corn, and plant-based milk make it oh-so rich and creamy.

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14. Vegan Spicy Vodka Sauce

This spicy vodka pasta sauce is a healthy, vegan version of the classic Italian dish, penne alla vodka. It's creamy and cozy, not to mention dairy-free and gluten-free! Can you say pasta night?!

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Gluten-Free Dairy-Free Egg-Free Desserts

15. Homemade Thin Mint Cookies

There's no need to miss out on these delicious thin mints! They taste just like the real deal without the gluten. They're fun and easy to make too.

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16. Creamy Mango Popsicles

These sweet and creamy mango pops are the perfect summer treat! They're taste-tested and kid-approved! They're made with healthy ingredients like mango, coconut milk and maple syrup.

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17. Vegan Mug Brownie

This vegan mug brownie recipe is perfect for those chocolate cravings when you want brownies ASAP! They’re super easy and incredibly gooey.

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18. Vegan Gluten-Free Chocolate Chip Cookies

These vegan gluten-free chocolate chip cookies are going to be your new favorite cookie! Nobody will know they're allergen-free! They make delicious vegan ice cream sandwiches!

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19. Vegan Chocolate Peanut Butter Pudding

ThisChocolate Peanut Butter Puddingis rich, creamy, and secretly healthy! It's naturally sweetened with dates, and requires only6 ingredientsto make it!

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20. Vegan Millionaires Shortbread

These buttery vegan millionaires shortbread bars have layers of gluten-free shortbread and creamy caramel covered in chocolate. Easy to make with just six ingredients, they're the perfect caramel slice to enjoy alongside a cup of coffee or tea.

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21. Chocolate Peanut Butter Banana Popsicles

These chocolate peanut butter popsicles are an indulgent but healthy treat! Just wait until you get to that creamy peanut butter swirl.

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22. No-Bake Peanut Butter Pie

This easy no-bake peanut butter pie is vegan and gluten-free! The crust is chocolatey with an indulgent peanut butter pie filling and vegan whipped cream on top. Nobody has to know it's secretly healthy!

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23. Vegan Almond Cookies

TheseVegan Almond Cookiesare made withjust 5 ingredients! They look and taste the same as their counterparts which are made using egg whites. Egg whites are replaced with aquafaba with glorious results!

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24. Vegan Lemon Bars

These simple Vegan Lemon Bars are completely gluten-free and eggless! This lemon bar recipe is made with a dairy-free & buttery shortbread crust, layered with sweet and tangy lemon curd filling! This allergy-free treat is a perfect spring or summertime treat everyone will love!

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25. Paleo Vegan Brownies

These paleo vegan brownies are super dense and gooey. If you chill them, they become fudge-like! The texture is spot-on and sure to please the pickiest of brownie connoisseurs.

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Now it's time to get cooking! Not only are these gluten-free, dairy-free, egg-free recipes delicious, but they're easy too!

25 Best Gluten-Free Dairy-Free Egg-Free Recipes - caramel and cashews (2024)

FAQs

What can I eat that is dairy and egg free? ›

All fresh, frozen, tinned or dried plain fruit, vegetables and pulses – cooked without butter or milk or egg. Potatoes with milk free margarine or milk substitute. Other foods Soups without milk or egg.

What to eat for breakfast when you can t have gluten or dairy? ›

Breakfast (no gluten, no dairy, no soy)
  • The Best Gluten-Free Banana Bread Recipe. ...
  • Soft and Fluffy Gluten Free Cinnamon Rolls. ...
  • Gluten Free Gingerbread Waffles. ...
  • Home - Red Star Recipe. ...
  • Paleo Breakfast Egg Muffins. ...
  • Paleo BLT Frittata (One of My Favorite Breakfasts!) ...
  • Sausage and Sweet Potato Breakfast Casserole | Plaid & Paleo.

Can you lose weight eating gluten and dairy-free? ›

A: Yes, you may experience some weight loss as a consequence of cutting out gluten and dairy. That's because such an elimination diet is usually based on healthy, fresh, whole foods. When you reduce the consumption of packaged and processed foods, weight management becomes easy.

Can gluten-free and dairy-free eat eggs? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

What to eat when allergic to wheat dairy and eggs and nuts? ›

Beans, legumes, tofu, most types of tempeh, most plant-based protein powders, and some plant-based protein bars are free of dairy and gluten. Many meat and dairy substitutes, such as plant-based burgers (Amy's, Dr.

What happens when you go dairy-free? ›

Cutting dairy has also been shown to improve digestion and reduce inflammation in some people. This is because dairy contains a naturally-occurring sugar called lactose which requires an enzyme called lactase to break down.

What happens when you stop eating gluten and dairy? ›

Improved nutrient absorption your body will be able to better process what you are eating, and get more out of the good stuff. Weight regulation eliminating gluten assists many sufferers return to their natural weight. Reduced flatulence, belching and bloating need we say more?

What is it called when you can't have gluten or dairy? ›

The condition is also known as celiac sprue, nontropical sprue, or gluten-sensitive enteropathy. When someone with celiac disease eats or drinks something that contains gluten, their body overreacts to the protein. This damages their villi, small finger-like projections found along the wall of the small intestine.

Does stopping gluten make you lose weight? ›

This type of diet may also encourage weight loss (and a better sense of well-being) because overall calorie intake may decrease. If you were overweight before starting a gluten-free diet, your weight loss may be welcome. But, if your weight loss is unwanted, try adding calories with some of the above tips.

Why do you lose weight when you stop eating gluten? ›

Is there a connection between gluten and weight loss? No. There's absolutely no evidence that simply getting rid of gluten will result in weight loss. But if you eat a gluten-free diet you may make healthier food choices because you're more aware of how to read food labels.

Why should gluten be avoided for weight loss? ›

Bottom Line. Although a gluten-free diet is the primary treatment for celiac disease and may help to alleviate symptoms in various conditions related to gluten sensitivity, there is currently no evidence showing that a gluten-free diet is effective for weight loss or for general health benefits.

What cheese is gluten-free? ›

Feta cheese is gluten-free. Goat cheese is gluten-free. Mozzarella cheese is gluten-free. Parmesan cheese is gluten-free.

Does ketchup have gluten in it? ›

Ketchup doesn't contain wheat, barley, or rye. As such, it's a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.

Does coffee have gluten? ›

Plain coffee from freshly roasted beans is 100% gluten-free. In many cases, store-bought coffee grounds are as well, though there's always some potential for cross-contamination. What you really need to keep an eye on are coffee additives and flavored coffees. Powdered coffee creamer, for example, may contain gluten.

How do you avoid milk and eggs? ›

Just stop consuming them. Try some milk alternatives -- soy-, almond-, and rice-based milks are all readily available in various flavors, sweetened and unsweetened. Baking gets a bit more complicated w/out eggs, but is FAR from impossible w/out eggs.

Is peanut butter dairy and egg-free? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

What can I eat on an egg-free diet? ›

General guidelines for egg allergy
FoodsAllowed
FruitFresh, frozen, dried, or canned fruits and juices
Meat, meat substitutes & eggsBaked, broiled, boiled, or roasted beef, veal, pork, ham, chicken, turkey, lamb, fish, or organ meats Meats breaded and fried with egg-free breading
8 more rows

Do dairy-free products contain eggs? ›

Eggs are not a dairy product. It's as simple as that. The definition of dairy includes foods produced from the milk of mammals, such as cows and goats ( 1 ). Basically, it refers to milk and any food products made from milk, including cheese, cream, butter, and yogurt.

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