Satisfy your cravings with my revolutionary Chicken Lasagna Recipe!!! Creamy, cheesy, and so tasty will be this decadent lasagna that will change your idea of the classic lasagna forever.
All the dirty secrets are out! Using a rotisserie chicken for an easy and tasty variation. And topped with a creamy ricotta cheese sauce for the ultimate decadence.
Put the whole thing together in an oven-ready 9×13 casserole and voilà! Don’t forget the final touch: that irresistible cheese crust.
Table of Contents
Ingredients:
To make this heavenly dish, you’ll need:
- A rotisserie chicken (or two pounds of chicken breast)
- Five-ounce package of baby spinach leaves
- One onion
- Three garlic cloves
- Nine lasagna noodles
- Olive oil, unsalted butter, and flour
- Chicken broth and half and half (or a mix of heavy cream and milk)
- Sea salt and black pepper
- Ricotta, mozzarella, and Parmesan cheese
- One large egg
- Fresh parsley for that finishing touch
Preparation:
Shredding the Chicken:
Start by shredding four cups of cooked chicken. We recommend the convenience of a rotisserie chicken, but feel free to cook your own chicken breast if you prefer. Ensure the chicken is in bite-sized pieces to absorb the upcoming sauce.
Chopping Spinach:
Quick chop five ounces of baby spinach for preparing. The chicken with vegetable lasagna is enriched by the transformation of this veggie addition into a culinary marvel that simply blends into the sauce while simultaneously transforms the dish into an unforgettable chicken and vegetables.
Chicken Lasagna Recipe
| Prepping Onion and Garlic | Cooking Noodles |
| Chop one onion | Cook nine lasagna noodles al dente. |
| Mince three garlic cloves | Add a couple extra noodles, just in case. |
| Essential for infusing flavor into white sauce | After draining, halt the cooking process by adding cold water to prevent sticking. |
Making Spinach Sauce:
Crafting the spinach sauce is next. Sauté onions, create a roux with butter and flour, then introduce chicken broth and half and half. Season to taste with salt and pepper, and stir until the sauce thickens. Add garlic and fresh spinach, and voila—your spinach sauce is ready.
Making Ricotta Cheese Sauce:
In a bowl, combine ricotta, mozzarella, Parmesan, egg, and fresh parsley for a luscious cheese sauce. No cooking required—just stir until well combined.
Assembling the Lasagna:
With all components prepped, it’s time to assemble. In a nine-by-13 casserole dish, layer noodles, ricotta mixture, shredded chicken, and spinach sauce. Repeat the layers, finishing with a generous sprinkle of mozzarella cheese.
Baking the Lasagna:
Cover the dish with foil and bake at 375 degrees Fahrenheit for 45 minutes. Uncover and broil for an irresistible cheese crust.
Cooling and Garnishing:
Allow the lasagna to rest for 30 minutes after baking. Garnish with fresh parsley for that final pop of color and flavor.
Conclusion:
Their take-home is creamy chicken lasagna; it’s the joy of making something great at home. We finish our culinary adventure, and I want you to enjoy the expectation of that first bite – one bite, comprising chicken tenderness, smoothness of the spinach sauce, and the combination of three sorts of cheeses.
This recipe, however, is simple and beautiful in itself. The use of rotisserie chicken and various tricks has turned what was once considered something difficult to do into the great master work that it is now. The meal is an invitation to share, celebrate, and above all, enjoy.
As the aroma of your freshly baked lasagna fills up your kitchen, let it bring back to your mind all those shared moments when you ate together with your loved ones with so much laughter of yours. The lasagna recipe is also not merely any other dish.
Therefore, give this chicken lasagna and try it even if you are a skilled chef or a beginner in the kitchen. Allow it to change the way you eat lasagna and perhaps, one day, it shall be your custom at home. Bon appetite! And may every mouthful remind you of the enjoyment that goes into preparing one’s own meal.
Come and eat the chicken layered lasagna made with our creamy white sauce.
Pros and Cons of Creamy Chicken Lasagna: A Delightful Evaluation:
Pros:
Irresistible Flavor Fusion:
The white-based creamy sauce Chicken Lasagna with its sensational aroma, richness, and decadence is simply unforgettable. Every bite becomes a culinary feast with shredded chicken, spinach sauce, and a three-cheese mixture.
Convenient Rotisserie Chicken:
The use of a rotisserie chicken simplifies the preparation process, making it a convenient choice for busy cooks. Alternatively, you can opt for cooked chicken breast or canned chicken, offering flexibility without compromising on taste.
Vegetable Infusion:
Adding spinach not only packs nutritiously, but also craftily inserts some greens into the mix. In fact you can be more creative and supplement with broccoli, carrots, and even zucchinis for a complete filling dish.
Make-Ahead and Reheat ability:
This lasagna is a make-ahead champion. Whether planning for a special occasion or prepping for the week, it reheats exceptionally well, maintaining its luscious texture and flavors.
Versatile Layering:
Also, the layering approach ensures that each ingredient—noodles, ricotta blend, chicken chunks, and spinach sauce work in perfect synchrony with each other.
Cons:
Time-Intensive Preparation:
The process of preparing lasagna is indeed tedious but the final product is always of great satisfaction. It’s one of those dishes that requires some patience and time, starting from cutting the shreds off out of the chicken, to preparing the sauces and putting all the layers together.
Ingredient Quantity Management:
The recipe calls for specific quantities of ingredients, and deviating might affect the balance of flavors. This precision might be challenging for those who prefer a more intuitive, freestyle approach to cooking.
Not Ideal for Quick Weeknight Dinners:
Due to the time involved in both preparation and baking, this creamy chicken lasagna might not be the go-to choice for a quick weeknight dinner. It’s better suited for occasions when you can savor the cooking process.
Multiple Steps and Components:
The recipe involves several steps and components, which may seem daunting for novice cooks. While each step is explained thoroughly, it might be intimidating for those new to the kitchen.
Richness Might Not Suit All Tastes:
Though some people might prefer light meal, the dish is decadent, having creamy sauces and layers of cheeses.
FAQs:
What’s the composition of the white sauce in lasagna?
The white sauce, also known as béchamel sauce, consists of butter, flour, chicken broth, half and half, garlic, and spinach in our unique recipe.
What goes first, pasta, or white sauce lasagna?
To begin assembling, spread some spinach sauce over the bottom of the pan to prevent noodle sticking, followed by layers of noodles, ricotta mixture, shredded chicken, and spinach sauce.
Do you put white sauce on top of lasagna?
Yes, our recipe layers the white spinach sauce throughout the lasagna, ensuring each bite is infused with its rich flavor.
What is chicken lasagna made of?
Our chicken lasagna comprises shredded chicken, spinach, a delightful white sauce, and a three-cheese blend.
What are the 3 types of white sauces?
The three classic white sauces are béchamel, veloured, and hollandaise. In our lasagna, we use a béchamel-style white sauce.
How do you thicken white sauce for lasagna?
Creating a roux with butter and flour, and gradually adding broth and half and half, thickens the white sauce to perfection.
What are the 5 sauces?
The five mother sauces in classical French cuisine are béchamel, violate, espagnole, hollandaise, and tomato sauce.
