Cold Corn Avocado Salad Recipe Perfect for Summer (2024)

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This recipe for corn avocado salad side dish is fresh and delicious. It’s full of bright vegetables, all tossed together in a light vinaigrette.

With just the right mix of ingredients and textures, this cold side dish is always a hit. It’s sweet, crunchy, and so fresh – the perfect side dish for summer days.

Cold Corn Avocado Salad Recipe Perfect for Summer (1)

Table of Contents hide

1 Corn Avocado Salad Ingredients

2 How to Make Corn Salad Side Dish

4 Storage Instructions

5 Tips for Corn Salad

6 What to Serve with Corn Salad

7 Other Corn Recipes

8 Corn Avocado Salad

Corn Avocado Salad Ingredients

To make this corn recipe, you will need the following ingredients (go to the recipe below for exact quantities and instructions):

  • Olive oil
  • White wine vinegar
  • Lime juice
  • Garlic powder
  • Salt & pepper
  • Corn:fresh ears of corn are best for this recipe, but you can substitute canned corn or frozen corn
  • Red onion
  • Green bell pepper
  • Cherry tomatoes
  • Avocados: make sure the avocados are ripe. They will be too difficult to cut if they are firm, and too mushy if overripe.
  • Cilantro
Cold Corn Avocado Salad Recipe Perfect for Summer (2)

How to Make Corn Salad Side Dish

This corn side dish is easy and quick to make. Simply whisk together the vinaigrette, chop your vegetables, and mix everything together. This recipe is ready in only 15 minutes and can also be made ahead of time.

  1. Make the dressing. In a small bowl, whisk together the olive oil, white wine vinegar, lime juice, garlic powder and a pinch of salt and pepper.
  2. Mix the vegetables. In a large bowl, stir together the corn, onion, bell pepper, tomatoes, avocado and cilantro.
  3. Combine. Pour the dressing over the corn mixture and stir to combine. Cover with plastic wrap and refrigerate for at least 10 minutes to chill before serving.
Cold Corn Avocado Salad Recipe Perfect for Summer (3)

Optional Add-Ins

  • Beans: a popular addition to this recipe is black beans to transform this into a black bean and corn salad. Drain and rinse a can of black beans before stirring them into your salad.
  • Add your favorite fresh veggies: if you have other fresh veggies on hand (popular ones include cucumbers, zucchini, and celery) you can chop them up and add them to your salad.
  • Feta cheese: you can substitute feta cheese instead of avocado, or leave the avocado in. Feta cheese adds a nice salty and tangy flavor.

Storage Instructions

Corn salad can be stored in the fridge for 3 – 4 days covered in plastic wrap or in an airtight container.

Cold Corn Avocado Salad Recipe Perfect for Summer (4)

Tips for Corn Salad

It is very important to chill your salad. This salad should be chilled before serving (ideally for 15 minutes or more). This allows the flavors to mingle.

What to Serve with Corn Salad

This cold corn salad is perfect to serve at a potluck, picnic or backyard barbecue. Here are some ideas of what to serve with corn salad:

  • Hamburgers
  • Brats
  • Hot Dogs
  • Macaroni salad
  • Grilled chicken breast
  • BBQ Ribs

Other Corn Recipes

If you love corn recipes, here are some of my favorite corn side dishes:

Cold Corn Avocado Salad Recipe Perfect for Summer (6)

Corn Avocado Salad

Author: Emily Pecoraro

This recipe for Corn Avocado Salad is fresh and delicious. It’s full of bright vegetables, all tossed together in a light vinaigrette.

4.50 from 4 votes

Print Recipe Pin Recipe Save

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dishes

Cuisine American

Servings 6

Calories 218 kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 2 tablespoons lime juice
  • 1/4 teaspoon garlic powder
  • salt & pepper to taste
  • 3 cups cooked corn about 4 ears
  • ½ cup red onion finely diced
  • 1 green bell pepper finely diced
  • 1 cup cherry tomatoes halved
  • 2 avocados diced
  • 2 tablespoons cilantro chopped

Instructions

  • In a small bowl, make the dressing: whisk together the olive oil, white wine vinegar, lime juice, garlic powder and a pinch of salt and pepper.

  • In a large bowl, stir together the corn, onion, bell pepper, tomatoes, avocado and cilantro.

  • Pour the dressing over the corn mixture and stir to combine. Cover with plastic wrap and refrigerate for at least 10 minutes to chill before serving.

Video

Notes

You can use 2 cans of corn instead of fresh ears of corn. Just drain, rinse, and pat dry.

Nutrition

Serving: 1Calories: 218kcalCarbohydrates: 26gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 10mgPotassium: 610mgFiber: 7gSugar: 6gVitamin A: 507IUVitamin C: 35mgCalcium: 19mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Cold Corn Avocado Salad Recipe Perfect for Summer (2024)

FAQs

How to make a salad with corn and avocado? ›

In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste.

What can you mix with avocado to make it taste better? ›

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt.

How far in advance can you cut an avocado for a salad? ›

Cut avocado can be stored in the fridge for up to 2 days.

What are 5 components of a satisfying salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

How do restaurants make salads so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

Can you eat raw corn in a salad? ›

"Most raw corn is found in salads and relishes, but you can add some to a smoothie to give it a unique sweetness," notes Tiner. Marz adds that raw corn is often used in salads, soups, salsas, dressings, or even as garnish for savory dishes. "It's sometimes even used in ice cream," she says.

Will avocado keep in a salad? ›

Save the best for last.

Avocados can brown when exposed to the air, so let them be the last ingredient you add before serving to help keep them green for your presentation.

What are the little corns in a salad called? ›

Baby corn are attractive, instantly edible little ears of corn commonly found in salads and stir-fry dishes. Baby corn are exactly what they sound like: little, cute, bite-sized ears of corn. You've probably had them before in salads and stir-fries.

How to meal prep avocado for salad? ›

You may also squeeze lemon or lime on the cut avocado, cover it in plastic wrap and refrigerate it to slow down the rate at which it browns. This method allows cut avocados to be stored for up to three days. When you're ready to eat them, just scrape away and discard the thin layer of brown flesh.

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