Cranberry Oatmeal Cookies Recipe (2024)

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Holiday cookie recipe season is at its peak, and if you haven’t made this cranberry oatmeal cookie recipe, then you’re sorely missing out. Chewy, gooey, slightly crispy, and a tad crumbly, these are easy Christmas cookies!

Cranberry Oatmeal Cookies Recipe (1)

The classic ginger cookies have always been a part of my holiday baking repertoire. So have been the oversized oatmeal cookies that I can never seem to bake enough. (I kid you not, the cookie jar is half empty within hours!)

With Christmas in the offing, I thought, "Why not mix my two loves?" Let’s gingerize the oatmeal. The resulting easy oatmeal cookies with ginger were as delicious as their snappy cousin but a lot softer, chewier, andjustso good!

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How To Make

Recipe Notes

Ingredient Substitutes

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Cranberry Oatmeal Cookies Recipe (2)

4 REASONS TO TRY CRANBERRY GINGER COOKIES

A quick and completely vegan Christmas cookie recipe

The simple oatmeal cranberry cookies are unquestionably worth gobbling up during tea time.

Refined sugar-free, these ginger cranberry cookies are a whole lot healthier and a whole lot tastier.

Their light, crisp edges and chewy middles laced with cranberries will have your hand sneaking into the cookie jar every hour.

Cranberry Oatmeal Cookies Recipe (3)

HOW TO MAKE CRANBERRY OATMEAL COOKIES RECIPE?

Step 1: Set the oven to preheat and line a baking tray with parchment or silpat.

Step 2: In a small bowl, combine the flax powder and water. Stir and set aside for 10–15 minutes till it thickens.

Step 3: In a large bowl, sift and combine coarsely ground oats, wholewheat flour, quinoa flour, baking soda, ginger powder,cinnamon, and salt.

Step 4: In another bowl, whisk together oil, coconut sugar, flax egg, and soy milk.

Step 5: Add the wet ingredients to the dry. Mix gently, but thoroughly.

Step 6: Fold in the cranberries, and then chill the dough for a couple of minutes so it’s easier to handle.

Step 7: Roll the oatmeal cookies with cranberries into even-sized balls. Flatten them a tad and then bake for 12–14 minutes or until golden.

Final step: Let the cranberry oatmeal cookies cool and then enjoy!

Cranberry Oatmeal Cookies Recipe (4)

OATMEAL GINGER COOKIE RECIPE NOTES

  • Make sure that there areno lumps in the dry ingredientsbefore the wet ingredients follow.
  • With the windy winter at full blast, you’ll need to melt and cool thecoconut oilwhen you make the oatmeal cookies with cranberry dough.
  • These areno-chill cookies, but, after kneading, if you feel the dough is too soft to handle, refrigerate it for 10–15 minutes. I’ve baked these cranberry Christmas cookies enough times to know that there’s only a slight chance that you’ll have to chill them.
  • Hot out of the oven, the chewy oatmeal cranberry cookies will feel a little underbaked on top. Don’t worry. Theyfirm up as they cool.
  • If you wantcrispercranberry oatmeal cookies,bake for another 2 minutes.
Cranberry Oatmeal Cookies Recipe (5)

CRANBERRY AND OAT COOKIES SUBS

Saltis the alchemist that balances everything, so don’t forget to add it.

Raisinsare the traditional companion to oatmeal cookies. But ordinary doesn’t suit December. It demands indulgence. So, I used cranberries to add a natural, tart counterpoint to the sweetness of the dough.

Flax eggdoes a great job of binding the dough. Trust me on this. If you’re new to the wonders of flax eggs, readmy mocha biscotti blog. I rhapsodize about it to no end, and hey, you get another scrumptious recipe for the season!

Milk: I prefer baking dairy-free treats, so soy milk was my choice. But if your palate isn’t cut out for soy, any other plant-based milk works just as well, or even regular milk!

Cranberry Oatmeal Cookies Recipe (6)

DON’T FORGET TO TRY THESE EASY CHRISTMAS COOKIES

Mexican Wedding Cookies

Eggless Butter Cookies

Cranberry Pistachio Biscotti

Eggless Brownie Cookies

Almond Ricotta Cookies

Maple Pecan Cookies

Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead and drop a comment or reach out onInstagram,Pinterest,YouTube, or Facebook. I hope you love these cranberry oatmeal cookies as much as we do!

📖 Recipe

Cranberry Oatmeal Cookies Recipe (7)

Print Recipe

Cranberry Oatmeal Cookies Recipe

Holiday cookie recipe season is at its peak, and if you haven’t made this cranberry oatmeal cookie recipe, then you’re sorely missing out. Chewy, gooey, slightly crispy, and a tad crumbly, these are easy Christmas cookies!

Prep Time20 minutes mins

Cook Time12 minutes mins

Total Time32 minutes mins

Course: Cookies, Snack

Keyword: Cranberry christmas cookies, Cranberry ginger cookies, Oatmeal cranberry cookies, Oatmeal ginger cookies

Servings: 18 cookies

Calories:

Author: Natasha Minocha

Ingredients

  • 1 cup Oats, coarsely ground in a coffee grinder
  • 3/4 cup Wholewheat flour
  • 1/3 cup Quinoa flour
  • 1 tsp baking soda
  • 1.5 tsp Ginger powder
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • 1/2 cup Coconut sugar
  • 1/2 cup Coconut oil, melted
  • 1-2 tbsp Soy milk You can use any plant milk or regular milk
  • 1/3 cup Cranberries
  • 1 tbsp Flax powder
  • 3 tbsp Water

Instructions

  • Preheat your oven to 180C. Line a baking tray with parchment or silpat.

  • In a small bowl combine the flax powder and water. Stir and keep for 10-15 minutes to thicken up a bit.

  • In a large bowl, mix, oats, wholewheat flour, quinoa flour, baking soda, ginger powder, cinnamon, and salt.

  • In another bowl, whisk together oil, coconut sugar, flax egg, and soy milk.

  • Add this to the flour mixture. Mix well gently.

  • Fold in the cranberries. You may want to chill the dough a bit here for easier handling. Make even sized balls with the dough, flatten them just a bit. Stick a couple of cranberries on top if you want.

  • Bake for 12-14 minutes. If you want a crisper cookie, bake for another 2 minutes. The cookies will harden as they cool.

  • Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Store in an airtight container. Enjoy!

Cranberry Oatmeal Cookies Recipe (8)
Cranberry Oatmeal Cookies Recipe (2024)

FAQs

What is in cowboy cookies? ›

Saddle up, partner–we're making Cowboy Cookies! Full of flavor and texture, this recipe combines coconut, pecans, oats, and chocolate to make one unique cookie, no horse or lasso required.

Why can't you use instant oats for oatmeal cookies? ›

I don't recommend using quick oats because the cookies won't have as much texture and you want a nice and chewy oatmeal cookie that is hearty with lots of texture going on. Quick oats also absorb liquid differently and you don't want to end up with dry cookies.

Why are my homemade oatmeal cookies hard? ›

There are a few reasons why your oatmeal cookies may be too hard. Perhaps you left them in the oven a couple of minutes too long. To rectify this, simply bake the next batch for less time. Another reason could be the density of the dough.

Are oatmeal cookies healthier than flour cookies? ›

Oatmeal raisin cookies are a healthier snack choice than other cookies because they contain whole grain oats and raisins. Both whole grain oats and raisins are a good source of fiber. The presence of whole grain oats will also help you stay fuller longer.

What are Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

What is Alabama State cookie? ›

These Alabama state sandwich cookies are irresistible, no matter where you're from. Simply Recipes / Ciara Kehoe. As of June 2, 2023, Alabama gained an official state cookie–it's even been signed into law. If you're from Alabama and you've never heard of yellowhammer cookies, you're in for a treat.

Can I use Quaker oats instead of rolled oats? ›

A: Absolutely! As I said, the benefits really don't differ between the three types of oats. Also, we know that there are health benefits to eating breakfast, especially when it comes to diet quality and weight management.

Can I substitute old-fashioned oats for quick oats in oatmeal cookies? ›

Old-fashioned oats and quick-cooking oats are basically interchangeable, although they will slightly change your final dish. If you're substituting old-fashioned oats for quick-cooking oats, your final dish will be chewier, and it might taste a little oat-ier.

Can I use old-fashioned oats instead of rolled oats? ›

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or vice versa—there's no need to run to the grocery store or abandon your recipe.

What is the secret ingredient to keep cookies soft? ›

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

How do you moisten oatmeal cookie dough? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Why do my oatmeal cookies taste bitter? ›

Baking soda helps cookies spread outward and upward while cooking. Adding too little can cause flat, lumpy cookies. Adding too much can lend a bitter taste to the cookies.

Is it OK to eat oatmeal cookies everyday? ›

Consume With Caution

Even with healthy additions, an oatmeal cookie is still a cookie. Enjoying one occasionally is OK. They may contain more nutrients than other cookies, but they still contain large amounts of fat and sugar, which aren't so healthy and may be detrimental to your waistline.

Can diabetics eat oatmeal? ›

A cup of cooked oatmeal (1/2 cup of dried oats) contains approximately 30 grams of carbs, which can fit into a nutritious meal plan for people with diabetes. Oatmeal is high in fiber and nutrients but low in saturated and trans fats and sugar and can help you maintain a healthy blood sugar level.

What is in the Cowboy Cookie at Crumbl? ›

Can we get a yeehaw for COWBOY COOKIE 🤠 A warm oatmeal cookie filled with tasty semi-sweet chips, sweetened shredded coconut, and crunchy toasted pecans.

Why are they called cowboy cookies? ›

The origins of "cowboy cookies" are unknown although they have been variously attributed to Texas or the Old West. The story that describes them in originating in the Old West claims that they were eaten by cowboys as a high energy snack that could be easily carried.

What are the flavors of cowboy cookies? ›

Featuring coconut, pecans, cinnamon, chocolate, and oats – these cookies are thick, chewy, and so flavorful!

What is cookies made out of? ›

It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

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