Easy Mince Pie Recipe (2024)

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A deliciously festive and easy mince pie recipe made with crumbly, orange flavoured pastry and a sweet, mincemeat and cranberry filling. The pastry can be mixed by hand in just 10 minutes and the pies themselves need just 15 minutes in the oven and can be enjoyed immediately or frozen for another time.

Easy Mince Pie Recipe (1)

Jump to:
  • 👩🏻‍🍳 Why make this recipe
  • 🍽 Equipment notes
  • 🥘 Ingredients
  • 🔪 Step by step instructions
  • ❓ Frequently asked questions
  • 🎄 Other Christmas recipes
  • 📖 Recipe

👩🏻‍🍳 Why make this recipe

Made with a light and crumbly pastry and flavoured with orange and cranberry, these easy mince pies will be the perfect addition to your Christmas table.

Theres no need for a food processor or mixer machine and this simple, tried and tested recipe will ensure a perfect batch every time. For an alternative why not try Frangipane mince pies.

🍽 Equipment notes

Useful bits of equipment for making this recipe:

  • To shape the mince pies: Deep cupcake trayEasy Mince Pie Recipe (2) (you can also use a shallow mince pie trayEasy Mince Pie Recipe (3) if you would prefer shallower mince pies with less filling)
  • For the pastry base: 8cm round cutterEasy Mince Pie Recipe (4) or one that is just slightly bigger than the holes in your baking tin (for the pastry base)
  • For the pastry lid: 7cm round fluted cutterEasy Mince Pie Recipe (5) or a round fluted cutter just slightly smaller than the holes in your baking tin. Plus a small star cutterEasy Mince Pie Recipe (6) if you wish to cut a star shape into the pastry lid.

🥘 Ingredients

To make 16 mince pies you will need:

Easy Mince Pie Recipe (7)

Ingredient notes

Icing sugar: Using icing sugar in pastry, instead of caster sugar, is one of the best ways to ensure a light a crumbly pastry. The fine, powdery sugar will dissolve quickly and evenly into the pastry.

Orange zest: To make these mince pies extra festive, I like to flavour the pastry with orange zest. This could be substituted with clementine or tangerine zest or completely left out if preferred.

Cranberry sauce: Cranberry sauce can be added to the mincemeat filling for a mince pie with extra Christmas flavour. Again this is completely optional but if you would like to give this a go just stir a couple of tablespoons of cranberry sauce into the mincemeat.

Eggs: Only 1 egg is required to make this pastry recipe. If the egg is particularly large you may not need all of it. So add the egg gradually and stop when the pastry starts to come together. The second egg is for glazing the pastry.

🔪 Step by step instructions

  1. Add the flour and cold, cubed butter to a large mixing bowl. Use your finger tips to rub the butter into the flour until a breadcrumb consistency is reached.
  2. Next add the ground almonds, icing sugar and orange zest to the bowl. Stir into the crumb until evenly mixed.
  3. Whisk one large egg in a jug then gradually add to the mixture. Mix well between each addition and stop adding the egg when the pastry starts to come together. TIP: If you have added all the egg and the pastry hasn't come together, add small spoonfuls of cold water until it does come together.
  4. Turn the pastry out onto a clean, floured work surface and shape into a ball. Wrap the pastry in cling film and place into the fridge to chill for at least 30 minutes. The colder the better!Easy Mince Pie Recipe (8)
  5. Once the pastry is well chilled, roll out on a floured work surface into a rough circle around 2-3mm thick. Work quickly and don't over handle the pastry. Warm pastry is more likely to break.
  6. Use an 8cm round cutter to cut out 16 circles for the base of each mince pie. TIP: use a size of round cutter that is slightly larger than the holes of your muffin or mince pie tray.
  7. Gather up the leftover pastry and reshape into a ball. Then roll out again and use a 7cm round fluted cutter to cut out 16 pastry lids. For extra detail use a small star cutter to cut out star shapes in the pastry lids. TIP: save the cut out stars and bake as they are for little extra pastry treats
  8. To flavour your mincemeat with cranberries: Transfer the mincemeat to a bowl then stir in 2 tablespoons of cranberry sauce (optional).Easy Mince Pie Recipe (9)
  9. To prevent the mince pies from sticking during baking, lightly grease your cupcake or mince pie tray and lightly sprinkle with flour, tapping off the excess. Then carefully place the larger pastry circles into the holes of the tray. Push the pastry gently into the corners using your finger tips or the rounded end of a champaign cork if you have long nails.
  10. Add a spoonful of mincemeat filling to each pastry base. Don't overfill and try to keep the filling just under the top of the pastry base.
  11. Place a lid on top of each pie and gently press down so the lid touches the top edges of the base.
  12. Brush the lids of the mince pies with whisked egg then place in the oven at 170℃/340℉and bake for 15 minutes or until golden brown.Easy Mince Pie Recipe (10)

❓ Frequently asked questions

How to stop the pastry from breaking when placing in the tray holes?

Pastry is a lot easier to handle when cold. Once the pastry has been made, make sure it is well chilled for at least 30 minutes. Leave it for longer if you can. Then roll out quickly and try not to over handle the cut out circles before placing in the tray.

How should mince pies be stored?

Allow the mince pies to fully cool then wrap in foil or cling film and store in an air tight container for up to 1 week.

Can mince pies be frozen?

Freezing mince pies is a fantastic way to have homemade mince pies on hand whenever you want them. Allow the pies to fully cool then stack in a sealable container and freeze for up to 3 months. To defrost, pop out as many pies as you need then leave on the side to fully defrost for a couple of hours. To reheat, place defrosted pies in a warm oven for 5 minutes.

What can I add to a jar of mincemeat?

This recipe suggests adding cranberry sauce to the mincemeat for a bit of extra Christmas flavour. Other additions could include orange zest, crushed hazelnuts, splash of rum or brandy, tinned cherries (chopped), dried apricots or some christmassy spices such as cinnamon or nutmeg.

Easy Mince Pie Recipe (11)

🎄 Other Christmas recipes

  • Easy Christmas Cake Recipe
  • Christmas Cake Muffins
  • How to Roast Chestnuts
  • Cinnamon Swirls
  • Fig and Apple Chutney
  • Spiced Pear and Cider Chutney

If you've tried this recipe, let me know what you think by leaving a star rating in the recipe card or comment section below.I always appreciate your feedback! You can also follow me on Pinterest, Facebook or Instagram or Sign up to my email list!

📖 Recipe

Easy Mince Pie Recipe (12)

Easy Mince Pie Recipe

By: Debbie Jones

A deliciously festive and easy mince pie recipe made with crumbly, orange flavoured pastry and a sweet, mincemeat and cranberry filling. The pastry can be mixed by hand in just 10 minutes and the pies themselves need just 15 minutes in the oven and can be enjoyed immediately or frozen for another time.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course afternoon tea, Christmas, Dessert, party food, pudding, Snack

Cuisine British

Servings 16 Mince pies

Calories 220 kcal

Equipment

Ingredients

  • 250 g plain flour
  • 50 g ground almonds
  • 150 g cold cubed butter
  • 50 g icing sugar
  • 1 large egg for the pastry
  • 1 orange zested
  • 1 egg for egg wash
  • 510 g jar of mincemeat
  • 2 tablespoon cranberry sauce
  • Extra flour for dusting pastry

Instructions

  • Add the flour and cold, cubed butter to a large mixing bowl. Use your finger tips to rub the butter into the flour until a breadcrumb consistency is reached.

  • Next add the ground almonds, icing sugar and orange zest to the bowl. Stir into the crumb until evenly mixed.

  • Whisk one large egg in a jug then gradually add to the mixture. Mix well between each addition and stop adding the egg when the pastry starts to come together. TIP: If you have added all the egg and the pastry hasn't come together, add small spoonfuls of cold water until it does come together.

  • Turn the pastry out onto a clean, floured work surface and shape into a ball. Wrap the pastry in cling film and place into the fridge to chill for at least 30 minutes. The colder the better!

  • Once the pastry is well chilled, roll out on a floured work surface into a rough circle around 2-3mm thick. Work quickly and don't over handle the pastry. Warm pastry is more likely to break.

  • Use an 8cm round cutter to cut out 16 circles for the base of each mince pie. TIP: use a size of round cutter that is slightly larger than the holes of your muffin or mince pie tray.

  • Gather up the leftover pastry and reshape into a ball. Then roll out again and use a 7cm round fluted cutter to cut out 16 pastry lids. For extra detail use a small star cutter to cut out star shapes in the pastry lids. TIP: save the cut out stars and bake as they are for little extra pastry treats

  • To flavour your mincemeat with cranberries: Transfer the mincemeat to a bowl then stir in 2 tablespoons of cranberry sauce (optional).

  • To prevent the mince pies from sticking during baking, lightly grease your cupcake or mince pie tray and lightly sprinkle with flour, tapping off the excess. Then carefully place the larger pastry circles into the holes of the tray. Push the pastry gently into the corners using your finger tips or the rounded end of a champaign cork if you have long nails.

  • Add a spoonful of mincemeat filling to each pastry base. Don't overfill and try to keep the filling just under the top of the pastry base.

  • Place a lid on top of each pie and gently press down so the lid touches the top edges of the base.

  • Brush the lids of the mince pies with whisked egg then place in the oven at 170℃/340℉and bake for 15 minutes or until golden brown.

Video

Nutrition

Calories: 220kcal | Carbohydrates: 48g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 239mg | Potassium: 74mg | Fiber: 3g | Sugar: 27g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg

Notes

Adding egg to pastry: Only 1 egg is required to make this pastry recipe. If the egg is particularly large you may not need all of it. So add the egg gradually and stop when the pastry starts to come together. Or if you don't have enough egg add small spoonfuls of cold water until the pastry starts to come together.

How to stop the pastry from breaking when placing in the tray holes? Pastry is a lot easier to handle when cold. Once the pastry has been made, make sure it is well chilled for at least 30 minutes. Leave it for longer if you can. Then roll out quickly and try not to over handle the cut out circles before placing in the tray.

How should mince pies be stored? Allow the mince pies to fully cool then wrap in foil or cling film and store in an air tight container for up to 1 week.

Can mince pies be frozen? Freezing mince pies is a fantastic way to have homemade mince pies on hand whenever you want them. Allow the pies to fully cool then stack in a sealable container and freeze for up to 3 months. To defrost, pop out as many pies as you need then leave on the side to fully defrost for a couple of hours. To reheat, place defrosted pies in a warm oven for 5 minutes.

What can I add to a jar of mincemeat? This recipe suggests adding cranberry sauce to the mincemeat for a bit of extra Christmas flavour. Other additions could include orange zest, crushed hazelnuts, splash of rum or brandy, tinned cherries (chopped), dried apricots or some christmassy spices such as cinnamon or nutmeg.

This post was first published in December 2015. Updated in December 2020 with an improved recipe and new images, step-by-step photos and recipe tips.

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Reader Interactions

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  1. Sandy

    I´m sorry but decided not to make these as the measurements for ingredients were very confusing. I´ve never seen amounts like 0.63 cups? What is that?

    Reply

    • Debbie Jones

      Hi Sandy, sorry to hear this. I am based in the UK so measure in grams. The conversion to cups is just a guide to give you an idea of the equivalent amount in cups. So for 0.63 cups you could assume this is about 2/3 of a cup.i hope you revisit and give the recipe a try. Debbie x

      Reply

  2. Margaret

    Easy Mince Pie Recipe (17)
    Made these in small traditional mince pie tin, very pleased. Lovely
    light pastry that was surprisingly easy to work with. Had previously tried MaryBerry (found the pastry a bit hard) and Paul Hollywood (very buttery but difficult to roll out etc) these were much better. Definitely my go to recipe from now on.

    Reply

    • Debbie Jones

      Easy Mince Pie Recipe (18)
      Thanks so much for your lovely comment Margaret. So pleased to hear that the recipe worked for you, hope you enjoyed the mince pies! Debbie x

      Reply

  3. Charlotte Oates

    I'm loving cranberries at the moment (more than any previous Christmas I think) so I love the idea of adding plenty of them into you mince pies - delicious.

    Reply

    • Debbie

      Thanks for your lovely comment Charlotte! Ooh yes cranberry sauce is my favourite at Christmas!! Especially now that I make my own 😊 So it just had to go in my mince pies!! Have a lovely Christmas!!

      Reply

      • Silvi

        Hello there , I wondered, is it realy mincemeat or is it something else and did not understand well. Thank you.Nice day.

        Reply

        • Debbie Jones

          Hi Silvi, Thanks so much for your comment. Yes this is mincemeat in this recipe. I usually use this type: https://amzn.to/3JSsB4y . To clarify mincemeat is a mixture of chopped dried fruits and sweet spices, which is used as a filling in dessert pies at Christmas. For clearer understanding please see the step by step photos of the recipe methods which you can find in the main body of the post. Or alternatively watch the video of the mince pies being made, which you can find in the recipe card here: https://properfoodie.com/cranberrymincepies/#recipe-video
          I do hope this helps and that you get chance to have a go at making the mince pies. Thanks for visiting! Debbie x

          Reply

Easy Mince Pie Recipe (2024)

FAQs

What are the ingredients to mincemeat pie? ›

Image of What are the ingredients to mincemeat pie?
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.
Wikipedia

What is the filling in mince pies made of? ›

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

What pastry are mince pies made from? ›

One bite of a home-made shortcrust pastry mince pie and you'll never want to buy them again. Now you've nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions.

What odd ingredient did mince pies once contain? ›

Markham's recipe called for an entire leg of mutton and three pounds of suet which were mixed with salt, cloves, mace, currants, raisins, prunes, dates, and orange peel, a list of ingredients that, save for the meat, which is remarkably like that used today.

What is the difference between mincemeat and mince pie? ›

A mince pie, though originally containing meat, is a sweet pie, with pastry top and bottom, filled with a sweet mixture of dried fruit, peel, commonly alcohol like brandy, and small pieces of suet( an animal fat, and reminder of a mince pie's meat origins). This sweet mixture is ( confusingly) called 'mincemeat'.

What is the meat in mince pie? ›

Nowadays, it's easy to find mincemeat pies still made with beef suet and a small amount of minced meats (usually beef). All-vegetarian mincemeat pies are readily available as well, especially if you purchase a premade jar of mincemeat filling.

Why is mincemeat so expensive? ›

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

How long do homemade mince pies last? ›

The mincemeat will last in sealed and sterilised jars for up to six months. The mince pies will last 3-4 days. The pastry can be kept and frozen for up to 3 months. You can use shopbought shortcrust pastry instead - I recommend the 500g packets.

What are mince pies called in America? ›

Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shrid pies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarer's pies, as they were a traditional treat served to travelling visitors.

What is the slang term for mince pies? ›

Mince pies = eyes

This is a term used widely in London even to this day, usually to describe a girl's features. Her eyes would be described as Minces, an even more slang term from the original mince pies.

Is a Scotch pie the same as a mince pie? ›

A mince pie is a sweet pie made with dried fruits and spices and, usually, encased in either a rich shortcrust or flaky pastry case. A Scotch Pie is a savoury pie made with, usually, minced mutton and spices and put in a hot water crust pastry shell.

What were Victorian mince pies made from? ›

Ingredients included dried fruits like raisins prunes and figs, lamb or mutton (representing the shepherds) and spices like cinnamon, cloves and nutmeg (for the Wise Men). By late Victorian England, mince pies ceased to contain meat and had all fruit fillings (with suet).

Why are mince pies only eaten at Christmas? ›

According to reports, medieval people believed that if you ate a mince pie every day between Christmas and Twelfth Night, you'd be brimming with luck and happiness for the next 12 months. While there may not be any truth in the old myth, the tradition of eating mince pies every Christmas has certainly stuck.

Why are mince pies only sold at Christmas? ›

Why do we eat mince pies at Christmas? Mince pies were originally made to celebrate Jesus. They were oblong in shape to represent the manger that Jesus slept in as a baby and have a 'pastry baby Jesus' carved into the pastry. Traditionally one mince pie is eaten for the Twelve days of Christmas.

What the heck is mincemeat? ›

So What is Mincemeat? Historically, mincemeat was a way of preserving meat using sugar and alcohol without smoke or salt. The meat of choice tended to be mutton.

What is the meat in meat pies made of? ›

Meat: The "meat" in this meat pie is a combination of ground beef and ground pork. Vegetables: You'll need a potato and an onion. Spices and seasonings: This hearty meat pie is flavored with garlic, mustard powder, dried thyme, dried sage, ground cloves, salt, and pepper.

Why is mincemeat not vegan? ›

Most mincemeat is vegan or vegetarian suet that is used in place of animal suet, so in most cases you'll be in luck. The only thing that might make it not-so-vegan is the addition of brandy, as some types aren't vegan. If you're not sure, double check the ingredients label.

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