Honey Cookies - My Recipe Treasures (2024)

FAQs

What does honey do to cookies? ›

Honey results in a moister, fluffier texture.

Cookies and cakes made with sugar tend to be more dry and to crumble more easily. Meanwhile, goods made with honey are deliciously moist and have a tighter crumb that does not disintegrate as easily.

Reduce the oven temperature by 25°F. Honey will caramelize quicker than granulated sugar, so turn down the heat to make sure your baked goods don't brown too fast.

One Cup of Sugar = One Cup of Honey

For example, if your recipe calls for one cup of sugar, use one cup of honey instead. Keep in mind, though, that for every cup of honey used, you'll need to increase the baking soda by 1/2 teaspoon to help neutralize the acidity of the honey and help the food rise.

What Does Honey do in Baking? Honey is a 'humectant'. This means that it retains moisture- great news for baking as it helps keep biscuits and cake moist. Honey compared with traditional refined sugar, also means you gain a richer colour and fuller flavour.

Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there's water in the honey too. Lower the baking temperature by 25°F. Honey makes baked goods brown faster.

So is there a definitive answer to which is healthier, honey or sugar? Both should be consumed in limited amounts. Honey may have a slight edge, but excess consumption of either is more dangerous to your health than the advantage of choosing one over the other.

"Honey's advantages over sugar include a slightly lower glycemic index (i.e. it doesn't affect your blood-sugar levels as much)," Dr. Dixon says. 10 "It also contains more vitamins, minerals, and antioxidants, such as calcium, potassium, vitamin C, zinc, phenolic acids, and flavonoids."

Clover honey is one of several light-colored and mild-tasting types of honey. Darker varieties, such as buckwheat and manuka, are richer in antioxidants. Raw honey — including raw clover honey — may be more beneficial than processed honey.

Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C (104 F) destroys invertase, an important enzyme. Heating up to 50°C (122 F) for more than 48 hrs.

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Can I bake with raw honey? ›

Honey Is Sweeter Than Sugar

Bakers often mistakenly use the same amount of honey as sugar when they swap ingredients for bakery recipes. However, you should never use the same amount of honey as sugar when baking. Raw, unfiltered honey is naturally sweeter and more concentrated than table sugar.

Clover honey: With its pleasantly mild taste and flowery aroma, clover honey is a popular choice for tabletop or baked goods.

Honey makes a great natural substitute for sugar in baking. Learn how to sub honey for sugar in your favorite recipes.

Slow down

Therefore, you need to bake them a little longer, but at a lower temperature to prevent them from burning. The same applies to cooking, too. Be sure to stir more often and turn down the temperature slightly to avoid scorching the dish. You will need to reduce the called for temperature by 25 degrees F.

Honey is sweeter than granulated sugar, so you might use a smaller amount of honey for sugar in some recipes. But honey actually has slightly more carbohydrates and more calories a teaspoon than does granulated sugar. So any calories and carbohydrates you save will be minimal.

Spices: Experiment with spices like cinnamon, nutmeg, cardamom, or ginger to give your cookies a warm and aromatic quality. These spices can complement the sweetness of the dough. Extracts: Besides vanilla, consider using other extracts like almond, coconut, or maple for unique and flavorful cookies.

Honey should not be heated rapidly, over direct heat. Basically, the hotter you heat it, the more potential for reducing nutritional value. Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial.

Caramel or regular popcorn, salty potato chips, and pretzels are especially good ideas; just break up any large pieces by roughly crushing them as you add them to the dough. It might be old hat by now, but it's still true: Salt makes cookies taste better.